Banana Bread Biscotti

Ingredients

• Day-old or slightly stale banana bread

Optional toppings:

• Dark chocolate

• Cacao nibs

• Flaky sea salt

Directions

1. Preheat the oven to 300°F. Line a baking tray with parchment paper.

2. Cut the banana bread into slices and arrange them on the prepared baking tray.

3. Bake for 23 to 30 minutes, or until the banana bread slices are crisp and golden brown. Flip the slices every 10 minutes so they crisp evenly and do not burn on one side.

4. Remove from the oven and allow to cool completely. The slices will continue to crisp as they cool.

5. For an extra garnish, dip the cooled slices in melted dark chocolate and top with cacao nibs and flaky sea salt.