Chocolate Greek Yogurt Breakfast Bowl

Ingredients:

• 3/4 cup Greek yogurt

• 1 tsp cocoa powder

• 1 tsp vanilla extract

• 1–2 tsp honey, for sweetness

Toppings:

• 1 banana, sliced

• 2 tbsp slivered almonds

• 1 tbsp dark chocolate, chopped

• Drizzle of almond butter, I used Jem’s Organic Macha Almond Butter

• Drizzle of honey

• Pinch of flaky sea salt

Directions:

1. In a bowl, mix together the Greek yogurt, cocoa powder, vanilla extract, and honey until smooth and combined.

2. Add the chocolate Greek yogurt mixture to a serving bowl.

3. Top with the sliced banana, slivered almonds, chopped dark chocolate, almond butter, and honey.

4. Finish with a pinch of flaky sea salt and enjoy.

Additional Notes:

• You can add a scoop of protein powder to the Greek yogurt mixture, if desired.

• You can also freeze the chocolate Greek yogurt for a frozen treat.

• This can be meal prepped in advance for an easy sweet treat throughout the week.