Garlic Sesame Kelp Noodles

Ingredients

• 1 package kelp noodles (I used Sea Tangle)

• 2 tablespoons sesame oil

• 2 garlic cloves, finely chopped

• 2 1/2 tablespoons coconut aminos

• 2 green onions, thinly sliced

• Sesame seeds, for topping

Directions

1. Drain the kelp noodles to remove any excess liquid.

2. Heat the sesame oil in a pan over medium heat.

3. Once hot, add the garlic and sauté until fragrant and just beginning to turn golden.

4. Add the kelp noodles and sauté for approximately 2 minutes, tossing until the noodles are evenly coated in the sesame oil.

5. Add the coconut aminos and toss again until everything is well combined.

6. Remove from the heat and top with sesame seeds and sliced green onions.

7. Serve warm or cold.

To store: Keep in an airtight container in the refrigerator for up to 3 days.