Single-Serve Berry Crumble

Ingredients

• 1 cup berries

• 1 teaspoon lemon zest

• 1 teaspoon cornstarch

• 1 teaspoon sugar

• 1/3 tsp vanilla bean paste

Crumble

• 2½ tablespoons all-purpose flour

• 1½ tablespoons brown sugar

• 1 tablespoon butter, melted

• ½ teaspoon cinnamon

• ¼ teaspoon salt

• 2 tablespoons rolled oats

Optional for Serving

• Vanilla ice cream or whipped cream

Directions

1. Preheat the oven to 350°F.

2. In a small bowl, make the crumble by combining the melted butter, flour, brown sugar, cinnamon, salt, and oats. Set aside.

3. In another small bowl, combine the berries, lemon zest, cornstarch, and sugar. Mix until evenly coated, then transfer the mixture to a small baking dish, ideally a ramekin.

4. Sprinkle the crumble evenly over the berries.

5. Bake for 25–30 minutes, or until the topping is golden brown and the berries are bubbling.

6. Let cool for 5 minutes before serving.

7. Serve warm with vanilla ice cream or whipped cream, if desired.