Summer Sandwich

Ingredients (in order of assembly)

• 2 slices of bread of choice (I used focaccia from Eataly)

• 2 teaspoons Dijon mustard

• 2 tablespoons mayonnaise (I prefer Vegenaise)

• Pinch of dried oregano

• Pinch of freshly cracked black pepper

• Oven-roasted turkey slices

• Fresh mozzarella, sliced

• 1/4 avocado, sliced

• Handful of arugula

• A few sprigs of fresh basil

• 2 tablespoons marinated cherry tomatoes (recipe below)

• 1 tablespoon sliced pepperoncini

• Drizzle of olive oil

• Drizzle of balsamic glaze

Directions

1. Toast or warm the bread in a toaster, oven, or skillet.

2. Spread the Dijon mustard and mayonnaise on both slices of bread. Season with the dried oregano, cracked black pepper, and a pinch of salt.

3. Layer on the turkey, followed by the mozzarella, avocado, arugula, basil, marinated cherry tomatoes, and pepperoncini.

4. Finish with a drizzle of olive oil and balsamic glaze.

5. Wrap in parchment paper if desired, slice in half, and enjoy!

Marinated Cherry Tomatoes

Ingredients

• 1 pint cherry tomatoes, halved

• 1 garlic clove, finely chopped

• 1 tablespoon finely chopped fresh basil

• 2 tablespoons olive oil

• 1 tablespoon red wine vinegar

• Salt, pepper, and dried oregano, to taste

Directions

1. Add all ingredients to a bowl and toss to combine. Season with salt, pepper, and dried oregano to taste.

2. Refrigerate for at least 30 minutes before serving to allow the flavors to develop.

3. Store in an airtight container in the refrigerator for up to 3 days.