Chocolate Ganache

Standard Ganache Recipe

Ingredients

• 2 cups chocolate chips

• 1 cup heavy whipping cream
  (You can also use canned coconut milk for a dairy-free version.)

Directions

1. Gently warm the cream over medium heat until it just begins to simmer.

2. Place the chocolate in a heat-safe bowl.

3. Pour the warm cream over the chocolate and let it sit for about a minute to soften.

4. Whisk gently until smooth and fully combined.

5. Pour over your desired dessert and enjoy.

Storage: Keep at room temperature for 1–2 days.

Infusing the Cream (Optional)

Infusing the cream is a simple way to add depth and complexity to your ganache.

Flavor Ideas

• Tea (chamomile, English breakfast, Earl Grey)

• Rose or lavender

• 2 tsp peppermint, almond, orange, or lemon extract

• 1 tsp turmeric

• 2 tsp miso paste

• 1 vanilla bean pod, seeds scraped

• Zest of 1 lemon (avoid adding juice, as it can cause curdling)

Directions

1. Bring the cream to a gentle simmer, then add your ingredient of choice.

2. Cover and let steep for at least 15 minutes (longer for a stronger flavor).

3. Strain out any solids (tea, vanilla pod, etc.).

4. Reheat the infused cream to a simmer before pouring over the chocolate.

Additional Flavor Add-Ins (After Ganache is Made)

• 2 tsp cinnamon

• 2–3 tablespoons liqueur or spirits: Some favorites: Baileys, Amaretto, Kahlúa, rum, Malibu, Chambord

  • Adjust the amount depending on your desired intensity

  • If adding alcohol, increase the chocolate by about ¼ cup to maintain the proper consistency

  • Prepare the ganache with the extra chocolate, then stir in the liqueur once the mixture is combined and slightly cooled