Elevated Fruit Plate

Ingredients

• 1 mango

• 2 handfuls blueberries

• 2 handfuls raspberries

• 2 handfuls blackberries

• 3 strawberries, quartered

Directions

1. Place an 8-inch cake ring in the center of a plate.

2. Peel the mango and slice off both sides to remove the pit.

3. Cut each side into very thin, even slices (about 1 mm).

4. Arrange the mango slices around the inside edge of the ring, gently pressing and fanning them outward so they hold their shape and form a full circle.

5. Fill the center with blueberries, raspberries, and blackberries.

6. Top with quartered strawberries.

7. Carefully remove the ring.

8. Finish with a light dusting of powdered sugar or fresh mint, if desired.