Mediterranean Glow Bowl

Ingredients

For the bowl

• ¾ cup cooked couscous, cooled

• 2 large beets, boiled and finely diced

• 2 Persian cucumbers, diced

• 4 sweet peppers or 1 bell pepper, diced

• ¾ cup cherry tomatoes, diced

• 1 can chickpeas, drained

Optional chickpea marinade

• 3 tablespoons apple cider vinegar

• 3 tablespoons olive oil

• Juice of 1 lemon

• ½ teaspoon dried oregano

• ½ teaspoon salt

• ½ teaspoon pepper

Toss chickpeas with all ingredients, cover, and refrigerate for at least 30 minutes (or up to 1 day in advance).

For the dressing

• 6 tablespoons olive oil

• 3 tablespoons apple cider vinegar

• ¾ teaspoon Dijon mustard

• 1 teaspoon minced garlic

• ½ teaspoon dried oregano

• 1 tablespoon water

Directions

1. Whisk together all dressing ingredients.

2. Assemble the jars: Divide the dressing evenly among the 3 jars. Add couscous first, then layer in chickpeas, beets, cucumbers, peppers, and cherry tomatoes.